The Plant-Based Diet Show goes on location to a non-profit farm and healing retreat in Valley Center. Watch as we explore The Center For Living In Harmony with program director, Anna Allen. Phoebe Chongchua gets up close with some hens, we get an amazing avocado salad dressing recipe and we head to the Gluten-Free Expo in San Diego to learn more about gluten sensitivity and Celiac Disease. Plus, an exercise that will help you Keep Fit all year. To stay lean and healthy, keep it mostly green on The Plant-Based Diet.
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