Tag: plant based

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Sweet Potato Fries Recipe

Added by 6 years ago

Craving french fries? Phoebe Chongchua bakes garlic coated sweet potato fries in olive oil for an irresistibly healthy snack. See more recipes at http://LiveFitMagazine.com

Actor Michael Dorn on Being A Vegan

Added by 7 years ago

Phoebe Chongchua talks with actor Michael Dorn about being a vegan. Why is vegan eating so good for you? Watch the video to find out. Video produced by http://www.LiveFitMagazine.com Information

The Plant-Based Challenge: Juice Recipe

Added by 4 years ago

Kale, Apple, Garlic Power Boost Nutrition Drink. Made purely by juicing fresh fruits and vegetables. By 2013 nearly 50% of Californians are expected to be obese. That's due to a SAD diet and sedentary lifestyle. Learn...

Delicious Three-Bean Vegetarian Chili

Added by 6 years ago

This recipe is simple to make and delicious to eat. I love this on a cold day but it's even tasty on warm day too. We use a secret ingredient to season it...watch the video to see and enjoy! More recipes at http://Th...

Why The Plant-Based Diet?

Added by 6 years ago

Why a Plant-Based Diet? Eating whole-based organic foods can completely transform your life! Just try it and see the difference in how you feel and how it improves the overall health of your body.

Go Green: How To Make A Plant-Based Shake

Added by 5 years ago

Great way to start your morning or after-workout shake. The Vega One plant-based nutritional shake is good all on its own but I like to add a few ingredients to enhance it. Try whipping it up with some alkaline powder...

How To Make Vegetarian Sushi

Added by 4 years ago

Jeff Roberto from Sushi On A Roll shows us how to make vegetarian sushi for The Plant-Based Challenge. Join the movement...Eat Fit, Get Fit, Live Fit on The Plant-Based Diet. Sushi On A Roll is a proud sponsor of T...

What To Buy On The Plant-Based Diet

Added by 4 years ago

See a full list of must-have foods at The Plant-Based Diet. What to buy and where to shop on The Plant-Based Diet. Phoebe Chongchua heads to the Farmer's Market to stock her pantry for the week.