Only a few years ago gluten sensitivity and gluten intolerance were unheard of. Today many people not only know about the effects of gluten but are also learning they may suffer from symptoms caused by sensitivity to a prevalent grain. Watch our Living Well Tip for more information. Phoebe Chongchua talks with Deanna Smith, founder of the Escondido Bakery, Gluten Not Included about how to eat gluten-free without losing the taste or feeling deprived.
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