Details

Added by on May 20, 2012

Video of an Italian Heritage feast at Europa Village featured two chefs, one winemaker and one pig. The spectacular Farm to Table slow food dinner in Temecula is becoming a movement throughout the U.S. Video journalist, Phoebe Chongchua takes you inside “La Cave” at the winery for a look at how food, wine, and strangers create the most enchanting evening while taking guest back to a slower period of time.

Leave a Reply

Your email address will not be published. Required fields are marked *

*