Added by on November 22, 2014

Overcoming personal and financial obstacles, Marianna Culebro (Cuisine, 2012) graduated from SDCI in December 2012 and has since opened her own restaurant, Gourmet Xpress, in her hometown of Tijuana, Mexico. Here is her heartwarming success story.

Learn more about the San Diego Culinary Institute.

Leave a Reply

Your email address will not be published. Required fields are marked *