If you’ve always wanted to be a Chef, watch this story to see how San Diego Culinary Institute graduate, Ginny Vaccaro is helping bring fresh ideas and food to Urban Solace. The restaurant is nestled in the heart of North Park’s restaurant row. The restaurant is helping lead the trend of the farm-to-table movement. Phoebe Chongchua from Live Fit Magazine has the story.
Learn more about SDCI.Watch movie online The Transporter Refueled (2015)
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