Category: Recipes

Sort: Date | Title | Random

Dairy-Free Almond Butter Date Shake Recipe

Added by 5 years ago

Love this almond butter, banana, date shake...made with NO dairy. Watch to find out what the secret ingredient is. Get more recipes and join The Plant-Based Diet Challenge at The Plant-Based Diet. Ingredients 1...

How To Make Vegetarian Sushi

Added by 5 years ago

Jeff Roberto from Sushi On A Roll shows us how to make vegetarian sushi for The Plant-Based Challenge. Join the movement...Eat Fit, Get Fit, Live Fit on The Plant-Based Diet. Sushi On A Roll is a proud sponsor of T...

Salmon Roulade With Leeks and Gazpacho Sauce

Added by 5 years ago

Late Chef and culinary innovator, Patrick Clark, had a penchant for teaching and sharing his ideas with fellow chefs, employees and his culinary students. It is in this spirit of sharing that we give you our take on P...

How to Make Ahi Tartare

Added by 7 years ago

Seafood is Del Mar Pacifica's Passion The restaurant participated in the Taste of Del Mar and Art Stroll this past weekend. Despite being super busy, Executive Chef Chris Idso, took some time out to show Live Fit M...

How To Make A French Baked Favorite, Clafoutis (video)

Added by 3 years ago

Nothing like grandma’s recipe for a fabulous fresh fruit dessert. Chef Bernard shares his grandmother’s delicious clafoutis, a French baked dessert, that’ll remind you of being home with loved ones. ...

Chef Bernard’s Callebaut Chocolate Soufflé

Added by 6 years ago

We already love Chef Bernard but this just sealed the deal. You will melt hearts with this fabulous dessert. Callebaut Chocolate Soufflé Mandarine Napoleon Crème Anglaise Serves 8   Ingredients 3/4 cup gr...

Anytime Moroccan Salad: Try This Recipe

Added by 4 years ago

Eating plant-based doesn't have to be difficult and you don't have to eat boring food. Try this "anytime" Moroccan Salad from our friends over at Harvard Cookin' Girl. Delicious! Drop by and see us at http://ThePlantB...

Pumpkin and Butternut Squash Lasagna

Added by 5 years ago

What Is It In a word, pumpkin and butternut squash lasagna is winter’s “comfort-food.” Ok, maybe that’s two words, but you get the idea. Even in California, October has a way of letting you know the seasons are ...

Good Healthy Snacks

Added by 6 years ago

We all have those moments when we've hit our wall and we're about to grab that delicious candy bar and coffee to energize our day, but somehow good healthy snacks don't always come to mind. Bad move! That sugar-filled...

Three Mushroom Risotto (as seen on the Live Fit Magazine Show)

Added by 5 years ago

Chef Bernard prepares a tasty Risotto. As he says, "Yummmmy!" Serves 4 family style 2 ½ cups chicken stock 1/4 cup unsalted butter 1/2 cup minced shallots 1 cup king oyster mushrooms, trimmed, sliced ...

Chef Bernard’s Super Bowl Recipe (as seen in Live Fit Magazine show)

Added by 6 years ago

Javanese Beef Satay Chile Peanut Dipping Sauce Serves 6 Marinade 1 tablespoon grapeseed oil 1 teaspoon grated ginger 1 teaspoon crushed garlic 2 teaspoons brown sugar 1 Thai chili, seeds remove...

How to Prepare Tasty Brussels Sprouts

Added by 7 years ago

If eating healthy after the holidays is important to you, try eating brussels sprouts! Live Fit Magazine cooks a delicious meal for you with only a few ingredients.

Sweet Potato Fries Recipe

Added by 7 years ago

Craving french fries? Phoebe Chongchua bakes garlic coated sweet potato fries in olive oil for an irresistibly healthy snack. See more recipes at

Delicious Three-Bean Vegetarian Chili

Added by 6 years ago

This recipe is simple to make and delicious to eat. I love this on a cold day but it's even tasty on warm day too. We use a secret ingredient to season the video to see and enjoy! More recipes at http://Th...